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Gejang (Korean: 게장) or
gejeot (게젓) is a
variety of jeotgal, or
salted fermented seafood in
Korean cuisine,
which is made by
marinating fresh raw crabs...
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including such
ingredients as hoe, shad, prawn,
salted shrimp,
shrimp roe,
gejang, wild chive,
fresh cu****ber, gim flakes, go****ang,
soybean sprout, and...
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Tomalley Tomalley and roe of
gejang ready to eat Type Seafood...
- Gaetgajae-jeot (갯가재젓) –
salted mantis shrimp Ge-al-jeot (게알젓) –
salted crab roe
Gejang (게장) –
salted crab Geut-jeot (게웃젓) –
salted abalone innards Gonjaengi-jeot...
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Jeotgal Gejang (crab)
Guljeot (oyster) Jogi-jeot (yellow croaker) Myeolchi-jeot (anchovy) Myeongnan-jeot (pollock roe) Ojingeo-jeot (squid) Saeu-jeot...
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Doenjang Ganjang Guk-ganjang Eo-ganjang Go****ang
Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi...
- A bowl of
gejang,
marinated crabs in soy
sauce and
plates of
various banchan (small side dishes)...
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Ganzuke – a
variety of shiokara,
salted fermented seafood in ****anese
cuisine Gejang – a
variety of jeotgal,
salted fermented seafood in
Korean cuisine, which...
- (Pakgane) Jo
Jungja (Dongdaemun Food Street) Kal-guksu (Knife-Cut Noodles)
Gejang (Marinated Crab) Bindae-tteok (Mung Bean Pancake)
Baked Baffle Daniel Lee...
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Ganzuke - a
variety of shiokara,
salted fermented seafood in ****anese
cuisine Gejang – a
variety of jeotgal,
salted fermented seafood in
Korean cuisine, which...
