- Gegeolmu, or
gegeol radish, is a
variety of
white radish. It is a round,
pungent radish with a
thick rind and firm
flesh that does not get soft even after...
-
chemical patination, for example,
under the Rokushō process.
Chonggak radish Gegeol radish Jinjitsu Collins, Theophilos; Goodwin,
Katie (1997). "Radish" (PDF)...
- bomdong,
headed cabbages) and
radishes (Korean radishes,
ponytail radishes,
gegeol radishes,
yeolmu radishes) are the most
commonly used
kimchi vegetables...
- Yeolmu-kimchi (Young
summer radish kimchi)
Korean radish Chonggak radish Gegeol radish Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016)...
- Soegogi-mu-guk (beef
radish soup) with rice
Chonggak radish –
Variety of
radish Gegeol radish –
Variety of
flowering plant Yeolmu, also
known as
Young summer radish –...
- buildings, and
other objects, and they are displa**** in the town square.
Daikon Gegeol radish Korean radish Watermelon radish White and red Black,
white and red...
-
Dongchimi (radish
water kimchi) made with
chonggak radishes Korean radish Gegeol radish Young summer radish Daley, Bill (21
September 2011). "A mother's...
- Jeju
Island and Seoul.
Gegeolmu kkakdugi (게걸무깍두기) is made with
gegeolmu (
gegeol radish), a
local specialty of the
Yeoju region.
Myeongtae seodeori kkakdugi...
- ****an
Fruit Yukina (Kabunotou) ****an
Vegetables Zazamushi ****an
Breeds Gegeol radish Korea Vegetables Jāņu
siers Latvia Cheeses and
dairy products Andasibe...
