Definition of Gefilte. Meaning of Gefilte. Synonyms of Gefilte

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Definition of Gefilte

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Meaning of Gefilte from wikipedia

- between [ ], / / and ⟨ ⟩, see IPA § Brackets and transcription delimiters. Gefilte fish (/ɡəˈfɪltə fɪʃ/; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch...
- historical uses, chrain is most commonly ****ociated in modern times with gefilte fish, for which it is considered an essential condiment. In Eastern and...
- sometimes eaten straight but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crab meat), etc. Because of their lower...
- ancestry of an American Jew by knowing their preferred style of gefilte fish. Litvaks ate gefilte fish that was flavored with salt and pepper, while Galitzianers...
- in previously stewed and grated mirepoix with onion used to be called gefilte fish. In Poland, Gr****-style fish is eaten on Christmas Eve as a meatless...
- eaten in parts of Central and South American since pre-Columbian times. Gefilte fish is often served as a quenelle, a patty shaped into a flattened egg...
- Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp Gefilte fish Ham Pickled herring Roast goose Romeritos Stuffing Tourtière Turkey...
- known locally as fischklößchen, rely heavily on herbs and herb sauces. Gefilte fish, typical of Ashke**** Jewish cuisine, has origins in 14th century...
- and wash (or replace) the dishes in between. Gefilte fish and lox are po****r in Ashke**** cuisine. Gefilte fish (from German gefüllte "stuffed" fish) was...
- In Jewish cuisine, gefilte fish are patties of white fish mixed with matzoh or challah, poached in the skin of the fish. Gefilte fish In ****an, white...