Definition of Gbejna. Meaning of Gbejna. Synonyms of Gbejna

- Ġbejna (Maltese pronunciation: [dʒbɛɪ̯na], plural ġbejniet) is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced...
- Formaela Garrotxa cheese Gbejna friska - a fresh cheeselet similar to ricotta in texture - native to Maltese Islands Gbejna tal bzar - same as above but...
- Slovakia) Chechil (Armenia) Cherni Vit (Bulgaria) Domiati (Egypt) Feta (Greece) Ġbejna (Malta) Halloumi (Cyprus) Hâlûmi (Egypt) Lighvan (Iran) Nablusi (Palestine)...
- (stuffed calamari) Pixxispad (fried swordfish) Ġbejna (a small round cheese) Froġa (omelette with ġbejna, broad beans or meat) Balbuljata (scrambled eggs...
- for sheep is pecora) and pecorino Sardo of Italy; Pag cheese of Croatia; Ġbejna of Malta; and Gomolya of Hungary; and Bryndza (Slovenská bryndza from Slovakia...
- Blue Dolaz cheese Duddleswell cheese Etorki Feta Fine Fettle Yorkshire Ġbejna Graviera Halloumi Idiazabal cheese Jibneh Arabieh Kadchgall Kars gravyer...
- and seasoned (imħawra). Gbejna friska - a fresh cheeselet similar to ricotta in texture - native to Maltese Islands. Gbejna tal bzar - same as above...
- stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. English and French borrowed...
- with Gozo. This is evidenced in some names such as the Gozitan cheeselet (ġbejna t'Għawdex) and ftira Għawdxija, flatbread topped or filled with potatoes...
- Name Image Region Description Ġbejna Commonly ****ociated with the island of Gozo A small round cheese made from sheep's milk, salt and rennet, Ġbejniet...