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Black Forest gateau, (German: Schwarzwälder
Kirschtorte [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] , lit. 'Black
Forest cherry torte') or
Black Forest cake, is a layer...
- term
gâteau is used for a cake in France, and in the UK it
means a
layer cake. It is also used for some
types of pastry-based
desserts like the
Gâteau Basque...
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Gâteau Basque (Basque:
etxeko bixkotxa; "cake of the house") is a
traditional dessert from the
North of Pays Basque, a
region of France,
typically filled...
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Chocolate cake or
chocolate gâteau (from French:
gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
- A
gâteau magique (also
sometimes referred to as
magic cake in English) is a
French cake that
forms three layers when the
batter is baked. The
bottom layer...
-
Highly decorated sponge cakes with
lavish toppings are
sometimes called gateau, the
French word for cake.
Chiffon cakes are
sponge cakes with vegetable...
-
Swiss rolls are
called Biskuitroulade or
Roulade in
Swiss Standard German,
gâteau roulé or
roulade in French,
rotolo or
biscotto arrotolato in
Italian and...
-
Gâteau de
plomb was a
style of 19th-century
shortcake pastry made with butter, eggs and cream,
similar to biscuit.
There are
recipes for
gâteau de plomb...
-
petit gâteau (lit. 'small cake'; plural: pe**** gâteaux) is a
French chocolate dessert. In French-speaking
countries a
dessert of a
petit gâteau with chocolate...
- The St. Honoré cake,
usually known by its
French name
gâteau St-Honoré, and also
sometimes called St.
Honoratus cake, is a
pastry dessert named for the...
