- term
gâteau is used for a cake in France, and in the UK it
means a
layer cake. It is also used for some
types of pastry-based
desserts like the
Gâteau Basque...
-
Gâteau Basque (Basque:
Etxeko bixkotxa; "cake of the house") is a
traditional dessert from the
North of Pays Basque, a
region of France,
typically filled...
-
Black Forest gateau,
sometimes spelled gâteau (German: Schwarzwälder
Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ),
literally "Black
Forest cherry...
-
Highly decorated sponge cakes with
lavish toppings are
sometimes called gateau, the
French word for cake.
Chiffon cakes are
sponge cakes with vegetable...
-
petit gâteau (lit. 'small cake'; plural: pe**** gâteaux) is a
French chocolate dessert. In French-speaking
countries a
dessert of a
petit gâteau with chocolate...
-
Gâteau de
plomb was a
style of 19th-century
shortcake pastry made with butter, eggs and cream,
similar to biscuit.
There are
recipes for
gâteau de plomb...
-
Chocolate cake or
chocolate gâteau (from French:
gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
- are two
different versions of the
French king cake: the
galette and the
gâteau. The
galette des rois is a
flaky puff
pastry traditionally filled with frangipane...
- The St. Honoré cake,
usually known by its
French name
gâteau St-Honoré, and also
sometimes called St.
Honoratus cake, is a
pastry dessert named for the...
-
Opera cake (French:
Gâteau opéra) is a
French cake. It is made with
layers of
almond sponge cake (known as
Joconde in French)
soaked in
coffee syrup, layered...
