-
Gastronomy is the
study of the
relationship between food and culture, the art of
preparing and
serving rich or
delicate and
appetizing food, the cooking...
-
Molecular gastronomy is the
scientific approach of
cuisine from
primarily the
perspective of chemistry. The
composition (molecular structure), properties...
- UNESCO's City of
Gastronomy project is part of the
wider Creative Cities Network. The
Network was
launched in 2004, and
organizes member cities into seven...
- Eco-
gastronomy is an
approach to
alternative consumption that
stresses the
importance of the
interaction between humans and food and the
effect produced...
- 18th century. It is one of the best-known and most
widely appreciated gastronomies worldwide.
Italian cuisine includes deeply rooted traditions common throughout...
-
cookery school boards and
culinary education. In
November 2010,
French gastronomy was
added by the
UNESCO to its
lists of the world's "intangible cultural...
-
Gastronomy is a
title given every year to one or more
cities or
regions in Europe. The
title is
awarded by the
International Institute of
Gastronomy,...
- hub
during the Renaissance. The city is
recognised for its
cuisine and
gastronomy, as well as
historical and
architectural landmarks; as such, the districts...
- herb, and
Peruvian corn. In 2004, the
Peruvian government launched the '
Gastronomy Project' to
promote the country's
culinary traditions and
stimulate the...
- 19th century.
Historically Magyar cuisine had a
decisive role in the
gastronomy of the
Carpathian basin.
Because of the
Habsburg ruling class making it...
