- One who is well
versed in
gastronomy is
called a gastronome,
while a
gastronomist is one who
unites theory and
practice in the
study of gastronomy. Practical...
-
first well-do****ented use
comes from the
Italian Renaissance writer and
gastronomist,
Bartolomeo Platina, in the 15th century.
Later references to truffle...
-
Wilton Hamlet. 2020-06-12.
Retrieved 2020-08-19. But a
young historical gastronomist named Sarah Lohman discovered that
American food is
united by
eight flavors:...
- with the
fillet on one side and the
sirloin on the other. The
Italian gastronomist Pellegrino Artusi, in his 1891
cooking manual Science in the Kitchen...
- (aged 67–68) Córdoba,
Emirate of Córdoba
Occupation linguist, geographer, poet, chemist, musician,
singer astronomer,
gastronomist,
etiquette and
fashion advisor...
-
birthplace of Piadena, was an
Italian Renaissance humanist writer and
gastronomist,
author of what is
considered the
first printed cookbook.
Platina started...
- in turn
stuffed with a chicken. In his 1807
Almanach des Gourmands,
gastronomist Grimod de La Reynière
presents his rôti sans
pareil ("roast
without equal")—a...
- 1930 by the wife of the
mayor of Dijon,
Gaston Gérard, for the
French gastronomist,
humorist and food
critic Curnonsky.Bresse
chicken is most
often used...
-
Molecular gastronomy is the
scientific approach of
cuisine from
primarily the
perspective of chemistry. The
composition (molecular structure), properties...
- Arnone, chef Jae Lee, chef JJ Johnson, chef
Jeremy Spector and
molecular gastronomist Hervé This.
Disco Sauce is a
platinum Viddy,
Platinum MarCom and Taste...
