-
Gastronomy is the
study of the
relationship between food and culture, the art of
preparing and
serving rich or
delicate and
appetizing food, the cooking...
-
Molecular gastronomy is the
scientific approach of
cuisine from
primarily the
perspective of chemistry. The
composition (molecular structure), properties...
- UNESCO's City of
Gastronomy project is part of the
wider Creative Cities Network. The
Network was
launched in 2004, and
organizes member cities into seven...
- Eco-
gastronomy is an
approach to
alternative consumption that
stresses the
importance of the
interaction between humans and food and the
effect produced...
- 1°18′N 103°48′E / 1.3°N 103.8°E / 1.3; 103.8
Notable eateries in
Singapore are café,
coffee shop,
convenience stores, fast food restaurant, food courts...
-
Gastronomy is a
title given every year to one or more
cities or
regions in Europe. The
title is
awarded by the
International Institute of
Gastronomy,...
- The
University of
Gastronomic Sciences (UNISG) is an
international university located in
northern Italy. The
campus is in Pollenzo, near Bra, a city in...
- hub
during the Renaissance. The city is
recognised for its
cuisine and
gastronomy, as well as
historical and
architectural landmarks; as such, the districts...
-
cookery school boards and
culinary education. In
November 2010,
French gastronomy was
added by the
UNESCO to its
lists of the world's "intangible cultural...
- 19th century.
Historically Magyar cuisine had a
decisive role in the
gastronomy of the
Carpathian basin.
Because of the
Habsburg ruling class making it...
