-
Gastronomica: The
Journal of Food and
Culture is a peer-reviewed
interdisciplinary academic journal with a
focus on food. It is
published by the University...
- ISBN 978-0-195-60686-7. "The
Medieval ****e
Trade and the
Diffusion of the Chile".
Gastronomica. 7. 26
October 2021.
Archived from the
original on 26
October 2021. Retrieved...
- June 2024. Kollegaeva,
Katrina (2017). "Salo, the
Ukrainian Pork Fat".
Gastronomica. 17 (4).
University of
California Press: 102–110. doi:10.1525/gfc.2017...
- 1111/j.1548-1425.2011.01326.x. Ariel, Ari (2012). "The
Hummus Wars".
Gastronomica. 12 (1): 34–42. doi:10.1525/gfc.2012.12.1.34. ISSN 1529-3262. JSTOR 10...
-
other Neapolitan cookbooks, in 1931 the
Touring Club Italiano's
Guida gastronomica d'Italia
lists it
among the
gastronomic specialties of Campania, calling...
-
ASPIRE zone:
Qatar Forward.
Quinn co-owns the
Italian restaurant Galeria Gastronomica in Barcelona,
which is also the
setting for many of his sculptures. Most...
- Russian,
emerita at
Williams College. She is the
founding editor of
Gastronomica: The
Journal of Food and Culture,
which won the 2012
James Beard award...
-
Francisco (1
February 2009). "Chapulines and Food
Choices in
Rural Oaxaca".
Gastronomica. 9 (1): 61–65. doi:10.1525/gfc.2009.9.1.61. ISSN 1529-3262. Wikimedia...
-
Guida all'Italia
Gastronomica, 1984, p. 287 Coda alla
Vaccinara (Oxtail
Stewed in
Tomato Sauce) Coda alla
vaccinara Guida gastronomica d'Italia-Introduzione...
- 2019. Alberini, M****imo; Mistretta,
Giorgio (1984).
Guida all'Italia
gastronomica.
Touring Club Italiano. p. 207. OCLC 955301730. Root,
Waverley (1971)...
