-
institute gastronomy as a
serious subject in France.
Grimod expanded gastronomic literature to the
three forms of the genre: the guidebook, the
gastronomic treatise...
-
Traditional food
markets and
traditional food industry;
Tradition of
hosting gastronomic festivals, awards,
contests and
other broadly-targeted
means of recognition;...
-
Molecular gastronomy is the
scientific approach of
cuisine from
primarily the
perspective of chemistry. The
composition (molecular structure), properties...
- and
nutrition following the
principles of the eco-
gastronomic approach. The
University of
Gastronomic Sciences UNISG was
founded in
Italy in 2004 by Slow...
- 1°18′N 103°48′E / 1.3°N 103.8°E / 1.3; 103.8
Notable eateries in
Singapore are café,
coffee shop,
convenience stores, fast food restaurant, food courts...
-
importance of
cultural and food
uniqueness stimulating creativity and
gastronomic innovation educating for
better nutrition improving sustainable tourism...
- Com****tional
gastronomy is an
interdisciplinary field combining com****tional
science with
culinary studies. It
applies data-driven
techniques to analyze...
- technique,
product and
creativity Master's
degree in
gastronomic sciences Doctorate programme in
gastronomic sciences In
addition to the
training programmes...
-
indigenous food sovereignty,
liberal multiculturalism, and the
control of
gastronomic capital".
Agriculture and
Human Values. 35 (3): 717–730. doi:10.1007/s10460-018-9868-2...
- The
University of
Gastronomic Sciences (UNISG) is an
international university located in
northern Italy. The
campus is in Pollenzo, near Bra, a city in...
