-
Gastrique is
caramelized sugar,
deglazed with
vinegar or
other sour liquids, used as a
sweet and sour
flavoring for sauces. The
gastrique is generally...
-
sauce prepared on the
French dish duck á l'orange. It is
based on the
gastrique, a
caramelized sugar mixed with
white vinegar. List of
sauces "Cooks Info:...
- cuisine, a
sweet and sour
sauce base made from
sugar and
vinegar is a
gastrique. "Aigre-doux" is a
sweet and sour
sauce in general.
Agrodolce (Italian:...
- for the
toast sandwich involves bone
marrow salad, egg yolk, mustard,
gastrique, mayonnaise, and
tomato ketchup. The A.V. Club's Mike Vago
described it...
-
Scallop tangerine gastrique...
-
borrowed from the
Arabic word sharāb
meaning "to drink".
Liquor portal Gastrique –
Caramelized sugar,
deglazed with
vinegar Oxymel –
Mixture of
honey and...
- Colo-colo
Crema Caruru Dabu-dabu Fish
sauce Fritessaus Fry
sauce Garum Gastrique Gravy Hot
sauce Latik Kaymak Khrenovina Lechon sauce Marie Rose sauce...
-
peppercorn sauce Food
portal Pickle Chutney Condiment Coulis Dip List of dips
Gastrique Gravy Instant sauce List of
foods List of
condiments List of
dessert sauces...
- French) like "spring
mushroom civet", "pain of rabbit", "orange-jaggery
gastrique". Part of the
function of menu
prose is to
impress customers with the...
-
Italy portal Food
portal List of
grape dishes Balsamic vinegar Vinegar Gastrique Vino
cotto Vin cuit [1],
Pliny to Elder, on ****us "Il
cibosofo e il...
