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Gazpacho (Spanish: [ɡaθˈpatʃo / ɡahˈpatʃo]) or
gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also
called Andalusian gazpacho, is a cold soup and
drink made of raw...
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where it
became a dish of the
Algerian cuisine on its own
right known as
gaspacho oranais,
after the city of Oran. This dish is not only
still po****r in...
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Spanish cuisine, as well as in
neighbouring Portugal,
where it is
known as
gaspacho.
Gazpacho is
mostly consumed during the
summer months, due to its refreshing...
- made in Italy, and then the
Spanish got into the act and they
became "
gaspacho westerns." Now, there's
going to be an
invasion of "chow mein spies." It's...
-
varied soups are the most po****r
during the holy
month of Ramadan. The
gaspacho oranais is an
Algerian version of a
Manchego dish. The
chorba has another...
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Gustavo Gutiérrez (aka Papi Gusta) was born in Mulalillo,
Ecuador on
September 26, 1939. He
began his
training when he was
fifteen years old.
Gustavo is...
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Espetada Feijoada Francesinha Galinha à
Africana Galinha à
Portuguesa Gaspacho Milho frito Pataniscas Polvo à
Lagareiro Portuguese sauce Peixinhos da...
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galinha Caril de
frango Cebolada Chora de
bacalhau Cozido à
portuguesa Gaspacho Sopa da
Beira Sopa da
pedra Sopa de agrião e feijão (watercress and beans)...
- anchovies.
There are also
dishes of
Spanish origin in Algeria, like the
Gaspacho Oranais, an
Algerian version of a
Manchego dish.
Northern Algeria is in...
- made in Italy, and then the
Spanish got into the act and they
became "
gaspacho westerns." Now, there's
going to be an
invasion of "chow mein spies." It's...
