-
Garum is a
fermented fish
sauce that was used as a
condiment in the
cuisines of Phoenicia,
ancient Greece, Rome,
Carthage and
later Byzantium. Liquamen...
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particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some
garum-related fish
sauces have been used in the West
since the
Roman times. Due...
- Al
Garum Islands are the
northernmost group of
islands of Bahrain. They lie 23 km (14 mi)
north of the capital, Manama, on
Bahrain Island.
There are 4...
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original on 25
February 2023.
Retrieved 2
December 2020. "Satiksmes ceļu
garums gada beigās (kilometros)". Centrālais
Statistikas Birojs.
Retrieved 7 March...
- The main
commodity was grain. Also
traded were
olive oil, foodstuffs,
garum (fish sauce), slaves, ore and
manufactured metal objects,
fibres and textiles...
-
Garun Mallam is a
Local Government Area in Kano State, Nigeria. Its
headquarters are in the town of
Garun Mallam on the A2 highway. It has an area of 214 km2...
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ancient Rome,
where a
similar sauce known as
garum was
widely used as a condiment. The
recipe for
garum was
recovered by a
group of
medieval monks, who...
- to a
translation by
Patrick Faas, it
incorporated dates, honey, vinegar,
garum (a fish sauce), p****um (a
dessert wine), and ****es such as pepper, mint...
- from 218 BC, it was
under Roman rule,
economically prospering owing to
garum production. In the 8th century,
after a
period of
Visigothic and Byzantine...
-
asada Caballa con
babetas Cazón en
adobo Cazón en
amarillo Chocos con
papas Garum Huevas aliñás
Morena en
adobo Pan de Cádiz
Panizas Papas aliñás (patatas...
