-
Garum is a
fermented fish
sauce that was used as a
condiment in the
cuisines of Phoenicia,
ancient Greece, Rome,
Carthage and
later Byzantium. Liquamen...
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particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some
garum-related fish
sauces have been used in the West
since the
Roman times. Due...
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Garun Mallam is a
Local Government Area in Kano State, Nigeria. Its
headquarters are in the town of
Garun Mallam on the A2 highway. It has an area of 214 km2...
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original on 25
February 2023.
Retrieved 2
December 2020. "Satiksmes ceļu
garums gada beigās (kilometros)". Centrālais
Statistikas Birojs.
Retrieved 7 March...
- In
Roman times,
anchovies were the base for the
fermented fish
sauce garum.
Garum had a
sufficiently long
shelf life for long-distance
commerce and was...
- Altertumswissenschaft, s.v. "
Garum", 1st
Series 7 (1912) pp. 841-849. As with
garlic in
modern times, not
every Roman was
addicted to
garum:
aside from
Seneca (see...
-
Scaurus was a
Pompeiian manufacturer-merchant,
known for the
production of
garum and
liquamen (types of
fermented fish sauce), a
staple of
Roman cuisine...
- Al
Garum Islands are the
northernmost group of
islands of Bahrain. They lie 23 km (14 mi)
north of the capital, Manama, on
Bahrain Island.
There are 4...
- a
former Phoenician colony. The
island produced dye, salt, fish
sauce (
garum) and wool. A
shrine with
offerings to the
goddess Tanit was established...
- In
Roman times,
anchovies were the base for the
fermented fish
sauce garum.
Garum had a
sufficiently long
shelf life for long-distance commerce, and was...
