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Garrotxa (Catalan pronunciation: [ɡəˈrɔtʃə]) is a
comarca (county) in the
Girona region, Catalonia, Spain. Its po****tion in 2016 was 55,999, more than...
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Garrotxa is a
traditional Catalan goat cheese.
Almost extinct by the
early 1980s, it has been
revived by a
young cheesemakers and goat farmers' cooperative...
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There are 40
volcanoes at the
comarca of the
Garrotxa, 38 of
which are part of the Zona Volcànica de la
Garrotxa Natural Park. Volcà de la
Canya Volcà d’Aiguanegra...
- (Catalan: [uˈlɔt] ; Spanish: [oˈlot] ) is the
capital city of the
comarca of
Garrotxa, in the
Province of Girona, Catalonia, Spain. The city is
known for its...
- The Zona Volcànica de la
Garrotxa Natural Park (Catalan: Parc
Natural de la Zona Volcànica de la
Garrotxa) is a
natural park area
covering a
Holocene volcanic...
- Besalú (Catalan pronunciation: [bəzəˈlu]) is a town in the
comarca of
Garrotxa, in Girona, Catalonia, Spain. The town's
importance was
greater in the early...
- Montserrat, Sant Llorenç del Munt and l'Obac,
Serra de Montsant, and the
Garrotxa Volcanic Zone; as well as
three Natural Places of
National Interest (Paratge...
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French cheese made of raw milk from goats, cows or
sheep Feta
Formaela Garrotxa cheese Gbejna friska - a
fresh cheeselet similar to
ricotta in texture...
- The
Museu de la
Garrotxa (Regional
Museum of
Garrotxa) is a
museum in Olot, Catalonia, Spain. It is ****ociated with the
Museu Nacional d'Art de Catalunya...
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Catalan fresh cheese made from cow's or goat's milk.
Garrotxa is a firm goat
cheese originally from
Garrotxa in
northern Catalonia. Nevat, a soft-ripened goat...
