Definition of Garniture. Meaning of Garniture. Synonyms of Garniture

Here you will find one or more explanations in English for the word Garniture. Also in the bottom left of the page several parts of wikipedia pages related to the word Garniture and, of course, Garniture synonyms and on the right images related to the word Garniture.

Definition of Garniture

Garniture
Garniture Gar"ni*ture, n. [F. garniture. See Garnish, v. t.] That which garnishes; ornamental appendage; embellishment; furniture; dress. The pomp of groves and garniture of fields. --Beattie.

Meaning of Garniture from wikipedia

- A garniture is a number or collection of any matching, but usually not identical, decorative objects intended to be displa**** together. Frequently made...
- of a Christmas dinner wrapped in streaky bacon as pigs in blankets. A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt...
- The Khalili Imperial Garniture is a trio of cloisonné vases created for a ****anese Imperial commission during the Meiji era. The items were exhibited...
- elaborate and artistic pieces such as George Clifford's famous gilded garniture to relatively simple harnesses of "white armour" overlaid with intersecting...
- oven. There are many variations of the original recipe in terms of the garniture. The standard variations are: Gratinée: with added Gruyère cheese; Forestière:...
- miniature by Nicholas Hilliard (c. 1590, now National Maritime Museum) and a garniture of Greenwich armour (now at the Metropolitan Museum of Art), reflect this...
- A garniture of an ormolu clock and candelabra at the Palace of Versailles in France...
- création voit le jour en 1949 : LINDOR. D'apparence ferme, il renferme une garniture crémeuse - rappelant la texture de l'or fondu. D'abord vendu sous forme...
- vases were made to be sold with other vases of different shapes to form a garniture to place on a mantelpiece or side table. The main background colours in...
- préparer les potages, les œufs, ainsi que les légumes devant servir de garniture (aux viandes, aux poissons). Dominé, André (ed.). Culinaria France. Cologne:...