Definition of Garlics. Meaning of Garlics. Synonyms of Garlics

- called Ophioscorodon or hardneck garlic, includes porcelain garlics, rocambole garlic, and purple stripe garlics. It is sometimes considered to be a...
- Hardneck garlic varieties are believed to have more flavour than Softneck garlics, characterized by a ****y and more complex taste than other garlic strands...
- be produced by each bulb) and increase the harvest. Unlike many garlics, elephant garlic does not have to be harvested or divided each year, but can be...
- Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum)...
- Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally...
- garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic)...
- determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient...
- the genus Allium known as wild garlic include the following: Allium canadense, wild onion Allium carinatum, keeled garlic Allium drummondii, Drummond's...
- Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s...
- Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether...