-
sweet (jamonado or hamonado;
Philippine Spanish:
longaniza jamonada) or
garlicky (de
recado or derecado;
Philippine Spanish:
longaniza de recado, "****e-mixed...
-
Chicken Vesuvio is
roasted bone-in
chicken cooked in oil and
garlic next to
garlicky oven-roasted
potato wedges and a
sprinkling of
green peas. The
Puerto Rican-influenced...
-
fried rice,
vermicelli and
brown lentils, and
topped with chickpeas, a
garlicky tomato sauce,
garlic vinegar, and
crispy fried onions.
Sprinklings of garlic...
-
lovely balance of
bright chili heat,
delicate sweetness,
vinegary tang, and
garlicky backnote.
Everything You Know
About Sriracha is a Lie.,
retrieved 2023-07-05...
- when it is
added at the end of
cooking or as a garnish, it
provides a
garlicky jolt. It is
extensively used in
French and French-influenced cuisines,...
-
displays its German-Austrian
history in its sausages,
particularly the
garlicky kielbasa (or kolbasz), and its
smoked meats." (p. 108.)
Polish & Russian-Jewish...
-
marinades from
Allied Old English, Inc., Port Reading, New Jersey. This
garlicky, sweet, sticky,
brightly red
marinade is po****r in the
Northeast United...
- additive,[citation needed] and the
characteristic odour of
combustion is
garlicky.[why?]
White phosphorus is
insoluble in
water but
soluble in
carbon disulfide...
-
specialty of Chicago, is a c****erole of
whole peeled shrimp blanketed in soft,
garlicky, sherry-laced
bread crumbs. It can be
served as an
appetizer or a main...
-
distinguished primarily by
either being sweet (jamonado or hamonado) or
garlicky (de
recado or derecado).
There are
numerous kinds of
sausages in the Philippines...
