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Garlic (Allium sativum) is a
species of
bulbous flowering plant in the
genus Allium. Its
close relatives include the onion, shallot, l****, chive, Welsh...
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Black garlic is a type of aged
garlic that is
colored deep brownish-black. The
process is of East
Asian origin. It is made by
placing garlic (Allium sativum)...
- Laba
garlic is a vinegar-preserved
garlic from
Chinese cuisine. Its
refined color is
green or blue and its
taste is sour and
slightly ****y.
Because it...
- the
genus Allium known as wild
garlic include the following:
Allium canadense, wild
onion Allium carinatum,
keeled garlic Allium drummondii, Drummond's...
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determined by the
amount of
garlic used. The
garlic is
typically crushed or
finely diced.
Simple garlic sauce is
composed of
garlic and
another ingredient...
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Garlic bread (also
called garlic toast)
consists of
bread (usually a baguette, sour dough, or
bread such as ciabatta),
topped with
garlic and occasionally...
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Elephant garlic (Allium
ampeloprasum var. ampeloprasum) is a
plant belonging to the
onion genus. It has a tall, solid,
flowering stalk, flat leaves. The...
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Garlic salt is a
seasoned salt made of a
mixture of dried,
ground garlic and
table salt with an anti-caking
agent (e.g.
calcium silicate). In its most...
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Garlic breath is
halitosis (bad breath)
resulting from the
consumption of
garlic. The
major volatile compounds responsible for
garlic breath are allyl...
-
garlic, also
known as
single clove garlic,
chinese garlic,
monobulb garlic,
single bulb
garlic, or
pearl garlic, is a type of
Allium sativum (
garlic)...