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Alliaria petiolata, or
garlic mustard, is a
biennial flowering plant in the
mustard family (Br****icaceae). It is
native to Europe,
western and central...
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depend upon
native mustards for
their survival in
their native habitats. Some non-native
mustards such as
Alliaria petiolata (
garlic mustard), an extremely...
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Garlic mustard (Alliaria petiolata) was
introduced to
North America as a
culinary herb in the 1860s and it is
considered an
invasive species in much of...
- been declining. It may be that this
butterfly is
slowly adapting to
garlic mustard. However, it may not be a fast
enough process to
ensure its survival...
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Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow
mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
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temperature and humidity.
Sulfur mustards are
viscous liquids at room
temperature and have an odor
resembling mustard plants,
garlic, or horseradish,
hence the...
-
black crowberry (Empetrum nigrum),
spotted knapweed (Centaurea stoebe),
garlic mustard (Alliaria petiolata), Casuarina/Allocasuarina spp., and nutsedge. It...
-
flavors of the
original ingredients.
Researchers have
found traces of
garlic mustard seeds in
prehistoric pots that also
contained traces of meat, making...
- the
butterfly Pieris oleracea, it is
threatened by the
invasive weed
garlic mustard,
Alliaria petiolata. The butterflies,
having not
evolved to be familiar...
-
commonly mustard greens,
brown mustard,
Chinese mustard,
Indian mustard,
Korean green mustard, leaf
mustard,
Oriental mustard and
vegetable mustard, is a...
