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Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a
thick French stew
traditionally based on
cabbage and
confit d'oie,
though the modern...
- cooking, the neck
being used for
example in an
invigorating soup, the
garbure. Duck
confit is also a
traditional ingredient in many
versions of c****oulet...
- Béarn and
Basque regions with
their classic specialties of c****oulet and
garbure,
hearty and
earthy dishes of
confit and beans.
Saintonge and Brantôme feature...
- stew of
mixed herbs, fish, and vegetables. Consommé
French onion soup
Garbure – a
thick French soup or stew of ham with
cabbage and
other vegetables...
- (****y
chicken in
cider with carrots) Axoa
Confit de
canard Foie gras
Garbure Magret de
canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux...
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which bears many
different names (such as hochepot). It is
similar to
garbure and pot-au-feu. The meat most
frequently used is pork in many forms–bacon...
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haslet (a type of
meatloaf in
British cuisine, or
meatloaf itself) and
garbure (a stew in
French cuisine). It can be a
subsidiary ingredient in dishes...
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redirect targets Fabada asturiana –
Asturian bean stew
Fabes con
almejas Garbure – Stew in
French cuisine Gazpacho –
Spanish cold soup dish Gazpachuelo –...
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salad Coddle Čvarci
Devils on
horseback Fool's Gold Loaf Full
breakfast Garbure Hangtown fry Hoppin' John Hot
Brown Jambonette Kugelis Luther Burger Maple...
- Toulouse, a type of sausage, c****oulet Toulousain, a bean and pork stew, and
garbure, a
cabbage soup with poultry. Also, foie gras, the
liver of an overfed...
