Definition of Garbure. Meaning of Garbure. Synonyms of Garbure

- Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a thick French stew traditionally based on cabbage and confit d'oie, though the modern...
- cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is also a traditional ingredient in many versions of c****oulet...
- Béarn and Basque regions with their classic specialties of c****oulet and garbure, hearty and earthy dishes of confit and beans. Saintonge and Brantôme feature...
- stew of mixed herbs, fish, and vegetables. Consommé French onion soup Garbure – a thick French soup or stew of ham with cabbage and other vegetables...
- with stale bread as a primary ingredient Açorda – Portuguese bread soup Garbure – Stew in French cuisine Salmorejo – Traditional soup from Andalusia, Spain...
- (****y chicken in cider with carrots) Axoa Confit de canard Foie gras Garbure Magret de canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux...
- which bears many different names (such as hochepot). It is similar to garbure and pot-au-feu. The meat most frequently used is pork in many forms–bacon...
- haslet (a type of meatloaf in British cuisine, or meatloaf itself) and garbure (a stew in French cuisine). It can be a subsidiary ingredient in dishes...
- redirect targets Fabada asturiana – Asturian bean stew Fabes con almejas Garbure – Stew in French cuisine Gazpacho – Spanish cold soup dish Gazpachuelo –...
- Flaki Főzelék Fricasé Fric****ee Fugu chiri Gaisburger Marsch Gamja-tang Garbure Garlic soup Garmugia Gazpachuelo Geng Gheimeh Ginataan Ginataang ampalaya...