-
Gaplek is a
Javanese and
Indonesian foodstuff made from sliced,
dried root of c****ava. It is
mainly produced in the
limestone uplands of Java,
where the...
- lethok, sego tempong,
salad soup,
pecel rawon, Suwar-suwir, tape proll,
gaplek, lodho, goat satay, and
pecel tulungagung.
Surabaya is
famous for Rawon...
- one of the
staple food of the Madurese,
while c****ava is
processed into
gaplek, a
staple food used to be a part of the po****tion in
Pacitan and Trenggalek...
- food of
Central Java. In
addition to rice,
dried c****ava,
known locally as
gaplèk, also
serve as a
staple food.
Javanese food
tends to
taste sweet. Cooked...
-
potato crisps. The
starch can be made into
getuk cake or
krupuk crackers.
Gaplek, a
dried form of c****ava, is an
important source of
calories in the off-season...
- City of
Heroes (Kota Pahlawan) City of the
Brave Trenggalek City of
Gaplek (Kota
Gaplek) City of Alen-Alen (Kota Alen-Alen) Land of
Menak Sopal (Bumi Menak...
-
Other sources of
carbohydrate such as
gaplek (dried c****ava) is
sometimes mixed into rice or
replaces rice.
Gaplek is
usually consumed by poor commoners...
-
frequently experienced long
periods of dry season,
causing droughts in the area.
Gaplek, the
staple food
source in the region,
could not be
grown during this period...
