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Kaoliang liquor,
Gaoliang liquor or
Sorghum liquor is a
strong distilled liquor of
Chinese origin made from
fermented sorghum. It is a type of light-aroma...
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Sorghum bicolor,
commonly called sorghum (/ˈsɔːrɡəm/) and also
known as
great millet, broomcorn,
guinea corn, durra, imphee, jowar, or milo, is a species...
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Shanghai during her honeymoon. Bao Shaoyen,
Gaoliang's wife, is
angered by this and
demands Bao
Gaoliang keep her away from her house. He
places her in...
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China (simplified Chinese: 红高粱家族;
traditional Chinese: 紅高粱家族; pinyin: Hóng
Gāoliáng Jiāzú; lit. 'red
sorghum family') is a Chinese-language
novel by Mo Yan...
- in the
southeast proved disastrous:
after the
failures in the
Battle of
Gaoliang River and the
Battle of Bạch Đằng, the
Sixteen Prefectures and Northern...
- The
Battle of
Gaoliang River (Chinese Simplified: 高梁河之战;
Chinese Traditional: 高梁河之戰) was
fought in 979
between the Liao
dynasty and
Northern Song dynasty...
- èrguōtóu) from Beijing, the
latter of
which is
known as
Kaoliang (高粱,
gāoliáng, lit. 'sorghum') in Taiwan.
Formerly this
style was
called Fenxiang "Fen-aroma"...
- may
refer to
multiple battles fought in what is now Beijing:
Battle of
Gaoliang River (979),
between the Liao and Song
dynasties Battle of
Zhongdu (1215)...
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gancao (glycyrrhiza uralensis,
licorice root)
ganjiang (ginger rhizome)
gaoliang jiang (galangal rhizome)
gegen (kudzu root)
gouqi zi (lycium berry) gusuibu...
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griddles (Chinese: 箅子; pinyin: bì zi). The oven is
preheated by
burning Gaoliang sorghum straw (Chinese: 秫秸; pinyin: shú jiē) at the base. The duck is placed...