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Ganmodoki (がんもどき, 雁擬き) is a
fried tofu
fritter made with vegetables, such as carrots,
lotus roots and burdock. It may also
contain egg.
Ganmodoki means...
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mixed with raw
ingredients prior to
being cooked. For example, ****anese
ganmodoki is a
mixture of
chopped vegetables and
mashed tofu. The
mixture is bound...
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Fried pastry usually consisting of a
portion of
batter with a
filling Ganmodoki – Tofu
fritter made with
vegetables Goroke –
Small breaded, deep-fried...
- Not as
creative or as well
executed as the others'
dishes Jang Ho-joon
Ganmodoki Edamame and Tofu
Gratin Pistachio Tofu
Salad Tofu and
Brisket Rice Bowl...
-
inland regions of
central Northern Portugal. List of
doughnut varieties Ganmodoki – Tofu
fritter made with
vegetables Mal****ada – Portuguese-style fried...
- to cook, with a
protein content that is
comparable to
certain meats.
Ganmodoki – a
traditional ****anese tofu
based dish
similar to
veggie burgers Tempeh...
-
traditional ****anese cuisine.
Words such as
tempura or hiryōzu (synonymous with
ganmodoki) are said to be of
Portuguese origin. Also,
certain rustic sorts of traditional...
- stir-fried
kimchi dishPages displaying short descriptions of
redirect targets Ganmodoki – Tofu
fritter made with
vegetables Hiyayakko – ****anese tofu dish Huai'an...
- 9% Hanpen:5.5% Atsuage: 4.6% Chikuwabu: 4.2%
Konjac (Konnyaku): 3.6%
Ganmodoki: 3.4% Others: 3.2%
Alternative ingredients:
Boiled egg (chicken or quail)...
- momen-dōfu (cotton) Freeze-dried: kōyadōfu Fried: aburaage, agedōfu, atsuage,
ganmodoki Residue:
okara Soy milk Yuba
Chicken Quail egg
Terrapin eggs, sea-turtle...
