- for
hansik ganjang include jaeraesik ganjang (재래식 간장, "traditional soy sauce"), Joseon-
ganjang (조선간장, "Joseon soy sauce"), and guk-
ganjang (국간장, "soup...
- Soup soy
sauce or "guk-
ganjang" (Korean: 국간장) is a type of
Korean soy
sauce (
ganjang) made
entirely of
fermented soybeans (meju) and brine. It is also...
-
Korean cuisine,
which is made by
marinating fresh raw
crabs in
either ganjang (soy sauce) or a
chili pepper powder based sauce. The term
consists of...
-
historical record of the
Three Kingdoms era, it is
written that
doenjang and
ganjang,
along with meju and jeotgal, were
prepared for the
wedding ceremony of...
-
basis of
several Korean condiments, such as
doenjang (soybean paste),
ganjang (soy sauce), and go****ang (chili paste). Meju is
produced by pounding...
- Gyeongsangbuk-do
Province and is made with chicken,
various vegetables marinated in a
ganjang (Korean soy sauce)
based sauce.
There are many
speculations on the origin...
- Mogwa-cheong Yuja-cheong
Honey Jang
Cheonggukjang Doenjang Ganjang Guk-
ganjang Eo-
ganjang Go****ang
Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot...
-
served half
seasoned and half plain.
Ganjang-chikin (간장 치킨, 'soy
sauce chicken') –
fried chicken coated in
ganjang-based
sweet and
savoury sauce, which...
-
seasoned with go****ang (red
chilli paste),
doenjang (soy bean paste),
ganjang (soy sauce) or saeu-jeot (salted and
fermented shrimp).
Jjigae is often...
-
potato and
carrots in
ganjang sauce.
Andong jjimdak (찜닭), made by
steaming chicken with
vegetables and
cellophane noodles in
ganjang(간장, soy) sauce. Gyeran-jjim...
