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Ganghoe (Korean: 강회) is a
variety of hoe dish of
rolled and tied
ribbons made with
blanched vegetables such as
minari (Oeananthe javanica) and
silpa (thread...
-
Salmon Sukhoe (숙회) is a
blanched fish, seafood, meat, or
vegetable dish.
Ganghoe (강회) is a dish of
rolled and tied
ribbons made with
blanched vegetables...
-
minari is the main
ingredient of
making kimchi alongside radish. Minari-
ganghoe is a
seasonal food that is
prepared every early April in anti****tion of...
- pa-namul (seasoned scallions), pa-jangguk (scallion beef-broth soup), and pa-
ganghoe (parboiled
scallion rolls)
where silpa is used as a
ribbon that bundles...
- (자리회)), made with
damselfish Jari mulhoe, (자리물회), made with
damselfish Jari
ganghoe, (자리강회)
Jeonbok sorahoe, (전복소라회)
Molmang hoe, (몰망회)
Ojingeo hoe, (오징어회)...
-
tartare Sukhoe (숙회),
parboiled fish,
usually made with
squid or octopus.
Ganghoe (강회), a
small roll of scallions,
carrots and eggs made with
scallions or...
- Muneo-sukhoe (blanched
giant octopus) Ojingeo-sukhoe (blanched
flying squid)
Ganghoe Lee, Sung Woo; Kim,
Kyung Jin; Lee, Hyo Gee (1983). "A Bibliographical...
