Definition of Ganache. Meaning of Ganache. Synonyms of Ganache

- Ganache (/ɡəˈnæʃ/ or /ɡəˈnɑːʃ/; French: [ɡanaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. In the broad sense...
- Silky Nutmeg Ganache (born December 31, 1990) is an American drag performer most known for competing on the eleventh season (2019) of RuPaul's Drag Race...
- cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate...
- The company is best known for its "Nama Chocolate" (生チョコレート), a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder...
- is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate...
- typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth,...
- whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp...
- Chocolate gravy Chocolate syrup Coulis Cream Crème anglaise Custard Fruit curd Ganache Hard sauce – includes brandy butter, rum butter and sherry butter Hot fudge...
- chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. The invention of the croquembouche is often attributed to Antonin Carême...
- coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Many varieties exist, consisting of various types of crumb, various...