-
Gamja-tang (Korean: 감자탕) or pork back-bone stew is a ****y
Korean soup made from the
spine or neck
bones of a pig. It
often contains potatoes, cellophane...
-
Gamja-ongsimi (감자옹심이) or
potato dough soup is a
variety of
sujebi (hand-pulled
dough soup) in Korea's
Gangwon cuisine. Both the
potato dumplings (or potato...
-
Gamja-jeon (Korean: 감자전) or
potato pancakes is a
variety of jeon, or
Korean style pancake, made by pan-frying
finely grated potato on a
frying pan with...
-
Tornado potatoes (Korean: 회오리 감자; RR: hoeori
gamja), also
called rotato potato,
spring potato,
twist potatoes,
potato twisters,
potato swirl,
spiral potato...
- krezliki, kremzliki, kakorki, etc.)
during the eight-day
Hanukkah holiday.
Gamja-jeon (감자전; lit. "potato pancake") is a
Korean pancake made by pan-frying...
- Moo-hak, the
director of
Dondon F&B, a
company that
started as a
small gamja-tang
restaurant and has
grown into a
global food
service company with more...
-
namul vegetable. It is also used to make gim (dried
laver sheets). Parae-
gamja-jeon (green
laver potato pancake) Parae-muchim (seasoned
green laver) Dried...
- in jesa (ancestral rites) are
often referred to as tang.
Gamja-guk (potato soup) and
gamja-tang (pork back-bone stew) are
different dishes; the potato...
-
pajeon (scallion pancake) Daseulgi-buchimgae (freshwater
snail pancake)
Gamja-buchu-buchimgae (potato and
garlic chives buchimgae) Jeonbok-chamnamul-buchimgae...
- more
expensive option with
additional varieties of seafood.
Inspired by
Gamja-tang, Pork back-bone
jjamppong (뼈짬뽕) uses a mix of pork bone broth, stir...
