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Gamalost (also Gammelost, Gammalost) is a
traditional Norwegian cheese.
Gamalost,
which translates as old cheese, was once a
staple of the
Norwegian diet...
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Protein (grams)
Cheese type min. max.
Gamalost 54 ??
Parmesan 35 40.79 [clarification needed] Gruyère 30 Edam 25
Cheddar (traditional) 24.9 27.2 Camembert...
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Dovedale cheese Dragon's
Breath Blue
Fourme d'Ambert
Fourme de
Montbrison Gamalost Gorgonzola Kariki Tinou Kraftkar Lanark Blue
Lymeswold cheese Maytag Blue...
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other seafood,
balanced by
cheeses (such as brunost,
Jarlsberg cheese, and
gamalost),
dairy products, and
breads (predominantly dark/darker).
Lefse is a Norwegian...
-
cheese made from cow's milk
which has a soft
spreadable texture.
Gamalost -
gamalost,
which translates as "old cheese", is a
pungent traditional Norwegian...
- to dip
flatbread in, or
cooked to
split into
curds such as in skjørost,
gamalost or skjør-kjuke for
eating and sour whey for drinking. A
process more similar...
- soft,
mature Norwegian sour milk
cheese flavored with
caraway seeds. Like
Gamalost,
pultost has a long
history in Norway. The
cheese is made from skimmed...
- of
Norway are also
often distributed with
Nynorsk text, like
types of
Gamalost. Many
computer programs and apps that
serve the
whole country often present...
-
paste with
chili powder Strongly-flavored cheeses, such as blue cheese,
Gamalost, goat cheese, or
Limburger Chili pepper, the
common source of "hot" ****es...
- cow's milk; ekte
geitost (real geitost) is made with goat's milk only.
Gamalost A sour
cheese made from
skimmed cow's milk
Geitost Goat's milk variety...
