-
mackerel scad are
called ʻopelu. In the
Philippines they are
called galunggong. The
largest mackerel scad
recorded was 46 cm long.
Their elongated bodies...
- is
often made from
blackfin scad (Alepes melanoptera,
known locally as
galunggong), or from milkfish,
which is
locally known as bangus.
Though canned tinapa...
-
students created a
twist of
Lumpiang Shanghai by a
fusion of
shredded galunggong and
ginisang munggo. The duo is
combined with a
mixture of
minced onions...
-
ginataang tilapia (tilapia),
ginataang tambakol (yellowfin tuna),
ginataang galunggong (blackfin scad), and
ginataang tulingan (skipjack tuna).
Aside from fish...
-
filled primarily with fish
flakes and fried. It is also
known as
lumpiang galunggóng (blackfin scad),
lumpiang bangús (milkfish),
lumpiang tulingán (yellowfin...
- Recipe".
Panlasang Pinoy.
Retrieved February 2, 2017. "Ginataang
Paksiw na
Galunggong". Life Made Easy.
Retrieved April 20, 2019. "Ginataang Isda Recipe". Casa...
- 2013. Caberte,
Jennylie (July 22, 2013). "Fisher Mall: The mall that
galunggong built". The
Philippine Star.
Retrieved October 30, 2013. Abad, Roderick...
-
gurayan (Stolephrus and
Encrasicholina species)
Round scads -
known as
galunggóng or
tamodios (Decapterus species)
Bonnetmouths (redbait or rubyfish) -...
-
suman in Pangasinan.
Pinais na isda is
typically made with
blackfin scad (
galunggong),
freshwater sardine (tawilis),
skipjack tuna (tulingan), tuna (tambakol)...
-
Davao City,
paksiw na
takway is
blended with mora moro or
mackerel scad (
galunggong). The
species is
becoming rare due to
illegal logging and deforestation...
