- The
Mediterranean mussel (Mytilus
galloprovincialis) is a
species of bivalve, a
marine mollusc in the
family Mytilidae. It is an
invasive species in many...
-
Southern Chile as "M.
galloprovincialis"
because the
genetic markers then used
could not help
distinguishing M.
galloprovincialis from any of the two native...
-
Monochamus galloprovincialis cinerascens Motschulsky, 1860
Monochamus galloprovincialis galloprovincialis (Olivier, 1795)
Monochamus galloprovincialis pistor...
-
Mytilus edulis Linnaeus, 1758 - blue mussel,
edible blue
mussel Mytilus galloprovincialis Lamarck, 1819 -
Mediterranean mussel Mytilus planulatus Lamarck, 1826...
-
cooking are the
vongola (Venerupis decussata), the
cozza (Mytilus
galloprovincialis) and the
tellina (Donax trunculus).
Though dattero di mare (Lithophaga...
- cysteine-rich
peptide produced in
three isoforms, A, B and C, by
Mytilus galloprovincialis (Mediterranean mussel),
which are
found primarily in
marine habitats...
- (1859) [=U. aurea/U. australis/U. bifida/U. caerulea]
Utricularia galloprovincialis **** ex Webb (1876) nom.nud.
Utricularia incerta Kam. (1902) Utricularia...
-
Mytilus edulis sensu stricto:
Native to the
North Atlantic.
Mytilus galloprovincialis, the
Mediterranean mussel:
Native in the Mediterranean, the Black...
- to:
Choromytilus meridionalis,
native to
southern Africa Mytilus galloprovincialis Mytilus trossulus,
native to the
north Pacific, Arctic, and north...
- are edible, of
which the most
commonly eaten are
Mytilus edulis, M.
galloprovincialis, M.
trossulus and
Perna canaliculus.
Although freshwater mussels are...
