-
Gallo pinto or
gallopinto is a
traditional dish from
Central America.
Consisting of rice and
beans as a base,
gallo pinto has a long
history and is important...
- sugar, and mustard. It is
usually served with
white rice or
alongside gallopinto (national dish of Nicaragua), and
fried cheese,
fried or
boiled plantains...
- sugar, and mustard. It is
usually served with
white rice or
alongside gallopinto (national dish of Nicaragua), and
fried cheese,
fried or
boiled plantains...
-
Dishes mixed with rice are
common throughout the region, an
example being gallopinto. The
Caribbean coasts of
Central America also have a more
heavy usage...
- (Poblados): Balastre,
Canta Gallo, Cayuga, Cocorí, Chirvalo, Encina,
Gallopinto, Hamburgo, I Griega, Indio, Jardín, Palmitas, Porvenir, Primavera, Rótulo...
