- cinnamon".
Lesser galangal was po****r in
European medieval cooking.
Galangals are
commonly available in
Asian markets in a
variety of forms: as whole...
-
Alpinia officinarum,
known as
lesser galangal, is a
plant in the
ginger family,
cultivated in
Southeast Asia. It
originated in China,
where its name ultimately...
-
coconut soup (Thai: ต้มข่าไก่,
pronounced [tôm kʰàː kàj]; lit. 'chicken
galangal soup') is a ****y and sour hot soup with
coconut milk in Thai cuisine....
- has a
peppery camphorous taste. K.
galanga is
differentiated from
other galangals by the
absence of stem and dark brown,
rounded rhizomes,
while the other...
- of four
plants known as "
galangal". Its
common names include greater galangal, lengkuas, and blue ginger. The name "
galangal" is
probably derived from...
- romanized: Hsei' Hpu),
commonly known as
Chinese keys, fingerroot,
lesser galangal or
Chinese ginger, is a
medicinal and
culinary herb from
China and Southeast...
-
Alpinia oxyphylla, the sharp-leaf
galangal, is a
species of
ginger native to East Asia. It was
first described by
Friedrich Anton Wilhelm Miquel. "Alpinia...
-
plants that have a
pleasant aroma and
flavour — such as ginger, turmeric,
galangal,
nutmeg and
pepper — used to
enhance the
flavour of the food." It is a...
- "pink
porcelain lily", "variegated ginger, "butterfly ginger", and "light
galangal". In ****an, A.
zerumbet is
called gettō (ゲットウ [月桃]) in
standard ****anese...
-
orris root, monk's pepper, cubebs,
dried rosebud,
fennel seed or aniseed,
galangal, long pepper.
Ingredients may be
toasted before being ground or pounded...
