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Galangal (/ˈɡæləŋˌɡæl/) is a
rhizome of
plants in the
ginger family Zingiberaceae, with
culinary and
medicinal uses
originating in Indonesia. It is one...
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Alpinia officinarum,
known as
lesser galangal, is a
plant in the
ginger family,
cultivated in
Southeast Asia. It
originated in China,
where its name ultimately...
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coconut soup (Thai: ต้มข่าไก่,
pronounced [tôm kʰàː kàj]; lit. 'chicken
galangal soup') is a ****y and sour hot soup with
coconut milk in Thai cuisine....
- of four
plants known as "
galangal". Its
common names include greater galangal, lengkuas, and blue ginger. The name "
galangal" is
probably derived from...
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includes turmeric (Cur****a longa),
cardamom (Elettaria cardamomum), and
galangal.
Ginger originated in
Maritime Southeast Asia and was
likely domesticated...
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plants that have a
pleasant aroma and
flavour — such as ginger, turmeric,
galangal,
nutmeg and
pepper — used to
enhance the
flavour of the food." It is a...
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meaning "grilled." The
curry paste is made with
dried chili peppers,
galangal, lemongr****,
makrut lime zest,
coriander root,
coriander seeds, ****in seeds...
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monocotyledonous plant in the
ginger family, and one of four
plants called galangal. It is
found primarily in open
areas in Indonesia,
southern China, Taiwan...
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orris root, monk's pepper, cubebs,
dried rosebud,
fennel seed or aniseed,
galangal, long pepper.
Ingredients may be
toasted before being ground or pounded...
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Alpinia oxyphylla, the sharp-leaf
galangal, is a
species of
ginger native to East Asia. It was
first described by
Friedrich Anton Wilhelm Miquel. "Alpinia...
