-
Gajak, also
known as Tilsakri,
Tilpatti or Tilpapdi) is a
confection originating in north-central India. It is a dry
sweet made of
sesame seeds (til)...
- the
forms of Rewri/Revri ("candy
coated with
sesame seeds"), as well as
Gajak ("sugar or
jaggery sweet with
sesame seeds"), is
widely eaten in northern...
- for
National Chambal Sanctuary which is home to Gharials.
Famous sweet "
Gajak"
trails its
origin to
Morena which is made from jaggary.
Morena is located...
- it is
called layee or lai. In
north Indian states, it is also
known as
gajak or maroonda. In Bangladesh, West
Bengal and
other Bengali-speaking regions...
-
Gaillac (French pronunciation: [
ɡajak] ; Occitan: Galhac) is a
commune in the Tarn
department in
southern France. It had in 2013 a po****tion of 14,334...
-
Gaillac AOC (French pronunciation: [
ɡajak] ) is an
Appellation d'Origine Contrôlée (AOC) in
South West
France in the département of Tarn, just
north of...
-
Tilkut also
known as tilkutam,
gajak, tilpatti, is a
sweet made in the
Indian states of Bihar, Jharkhand.
Tilkut is
especially made and
eaten during Sakraat...
- is also
known for its
sweets which include Ghevar, Feeni, Mawa Kachori,
Gajak,
Meethi thuli,
Chauguni ke laddu, and
Moong Thal.
Jaipur International Airport...
-
items of
Indore include poha, kachori, samosa, jalebi,
gulab jamun, rabdi,
gajak, imarti, bhel, pani puri, hot dog, egg banjo,
moong bhajiya,
moong daal...
- Accordingly,
mustard greens are also
winter produce. It is
traditional to eat
Gajak,
Sarson da saag with
Makki di roti, radishes,
ground nuts and jaggery. It...
