- A
gaiwan (simplified Chinese: 盖碗;
traditional Chinese: 蓋碗; /ˈ
ɡaɪwɑːn/) or
zhong (盅) is a
Chinese lidded bowl
without a handle, used for the
infusion of...
- a
Meissen pink-rose tea cup A
Moroccan tea set
Green tea
steeping in a
gaiwan A gl**** of iced tea
First flush Darjeeling tea in cup A cup of ****anese...
- and 50 ml of liquid. They are
designed to be used with
Yixing teapots or
Gaiwan. In Russian-speaking and West
Asian cultures influenced by the
Ottoman Empire...
- tea is best
brewed in the
gongfu style,
using a
small 4-6
ounce teapot or
gaiwan. This
allows you to
reveal its rich
aromas and
flavors through repeated...
- widely. One
common method is to use a
small steeping vessel, such as a
gaiwan or
Yixing clay teapot, with a
higher than
usual leaf to
water ratio. Such...
- to
imperial use. The
related teaware that is the tea pot and
later the
gaiwan lidded cup were evolved. It is
believed that the
gongfu approach began around...
-
brewing when one is
making the tea in a mug or
western teapot, but when a
gaiwan or
yixing teapot is used in the gong fu
style of
brewing where larger quantities...
-
Yuenyeung See also
Teaware Chest Caddy Chawan Infuser Strainer Teacup Teapot Gaiwan Tea set
Literature Tea
classics Coffee List of
Chinese teas Teas of related...
-
similar to a bell Cha zhong, a 3-piece tea
brewing vessel, also
known as a
gaiwan The Mean 中,
concept of
Chinese philosophy (see
Doctrine of the Mean) Loyalty...
- a
modern method of
infusing tea in China, tea can be
infused through a
gàiwǎn (盖碗), a tea pot (茶壶) or a gōngdào bēi (公道杯). Tea
culture Melitta 401 and...
