-
Gaifan (simplified Chinese: 盖饭;
traditional Chinese: 蓋飯; lit. 'topped rice') or
gaijiaofan (蓋澆飯; 盖浇饭; 'topping on rice') is a type of dish in
Chinese cuisine...
- pork, duck, fish, shrimp, or tofu.
Westernized version of Kung Pao
chicken gaifan,
served in
London Another version of Kung Pao
chicken A
plate of homestyle...
-
include pumpkin,
potato or egg. Food
portal Bulgogi Claypot rice
Donburi Gaifan Go****ang
Heotjesabap Kimchi Korean cuisine Nasi
campur Nurungji Poke bowl...
-
condiments Wikibooks Cookbook has a recipe/module on
Donburi Food
portal Gaifan -
similar Chinese dish Loco moco -
similar Hawaiian dish ****anese cuisine...
- starch, then
seasoned with broth, soy sauce, and
oyster sauce.
Fried rice
Gaifan List of
fried rice
dishes Michael,
Bateman (2
February 1997). "Special fried...
- and
boiled in soy
sauce served on top of
steamed rice. It is a type of
gaifan dish.
According to the
Shuowen Jiezi, a
Chinese dictionary written during...
- Li
Xiaoting (李筱婷), Tang
Yunkang (唐云康), Niu
Xiuyu (牛秀宇), 熊猫盖饭 (Xiongmao
Gaifan),
askask Animators Haoliners Animation League (Arc 1-8), Garden-Culture...
-
China Boluo fan
Baked pork chop rice
Claypot chicken rice
Erkuai Fried rice
Gaifan Guoba Hokkien fried rice
Migan Mixian Minced pork rice Rice
noodle roll...
-
increases in
modern China, fast food like
fried noodles,
fried rice and
gaifan (dish over rice)
become more and more po****r.
Chinese cuisine exhibits...
- khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g,
alternatively 焢肉飯, 爌肉飯), is a
gaifan dish
found in
Fujianese cuisine and
Taiwanese cuisine.
Although subject...
