- Judd mat
Gaardebounen is a
savory dish of
smoked pork
collar and
broad beans which is one of the most
widely recognized national dishes of Luxembourg....
-
Perhaps the most
traditional of all
Luxembourg meat
dishes is Judd mat
Gaardebounen,
smoked collar of pork with
broad beans. The pork is
soaked overnight...
- Judd mat
Gaardebounen,
served with
boiled potatoes and
Diekirch beer...
-
French pot-au-feu
French quiche Limburger cheese Luxembourgian Judd mat
Gaardebounen Monégasque
Barbajuan Occitan aligot Europe portal Food
portal Early modern...
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redirect targets Jambonette Jambonneau Jokbal –
Korean pork dish Judd mat
Gaardebounen –
Savory dish from
Luxembourg Khaep Mu – Pork skin, raw or friedPages...
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starchPages displaying short descriptions of
redirect targets Judd mat
Gaardebounen –
Savory dish from
Luxembourg Kluklu – West
African snack made from peanutPages...
- käsknöpfle Lithuania: bigos, cepelinai, šaltibarščiai Luxembourg: Judd mat
Gaardebounen Madagascar:
romazava Malawi:
chambo with
nshima Malaysia: nasi lemak...
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September (Quetsch),
smoked neck of pork with
broad beans (Judd mat
Gaardebounen),
fried small river fish (such as bream, chub, gudgeon, roach, and rudd)...
- いかり豆) lit: "Anchor Bean",
where the
beans are
roasted or fried. Judd mat
Gaardebounen, or
smoked collar of pork with
broad beans, is the
national dish of Luxembourg...
-
favourites such as Bouneschlupp, a soup with
French beans, Judd mat
Gaardebounen, neck of pork with
broad beans, and Fritür,
small fried fish from the...
