- Judd mat
Gaardebounen is a
savory dish of
smoked pork
collar and
broad beans which is one of the most
widely recognized national dishes of Luxembourg....
- Judd mat
Gaardebounen,
served with
boiled potatoes and
Diekirch beer...
-
Perhaps the most
traditional of all
Luxembourg meat
dishes is Judd mat
Gaardebounen,
smoked collar of pork with
broad beans. The pork is
soaked overnight...
-
French pot-au-feu
French quiche Limburger cheese Luxembourgian Judd mat
Gaardebounen Monégasque
Barbajuan Occitan aligot Europe portal Food
portal Early modern...
-
redirect targets Jambonette Jambonneau Jokbal –
Korean pork dish Judd mat
Gaardebounen –
Savory dish from
Luxembourg Khaep Mu – Pork skin, raw or friedPages...
- lit: "anchor bean", in
which the
beans are
roasted or fried. Judd mat
Gaardebounen, or
smoked collar of pork with
broad beans, is the
national dish of Luxembourg...
-
September (Quetsch),
smoked neck of pork with
broad beans (Judd mat
Gaardebounen),
fried small river fish (such as bream, chub, gudgeon, roach, and rudd)...
-
starchPages displaying short descriptions of
redirect targets Judd mat
Gaardebounen –
Savory dish from
Luxembourg Kluklu – West
African snack made from peanutPages...
- käsknöpfle Lithuania: bigos, cepelinai, šaltibarščiai Luxembourg: Judd mat
Gaardebounen Madagascar:
romazava Malaysia: nasi lemak,
satay Maldives: mas huni Mali:...
-
national dishes of
Luxembourg such as Träipen, Gehäk, Kuddelfleck, Judd mat
Gaardebounen and Sterzein. Thull, who had
studied cookery at the École Le
Cordon Bleu...
