- chemistry, a
glycoside /ˈɡlaɪkəsaɪd/ is a
molecule in
which a
sugar is
bound to
another functional group via a
glycosidic bond.
Glycosides play numerous...
- In biochemistry,
glycoside hydrolases (also
called glycosidases or
glycosyl hydrolases) are a
class of
enzymes which catalyze the
hydrolysis of glycosidic...
-
Cardiac glycosides are a
class of
organic compounds that
increase the
output force of the
heart and
decrease its rate of
contractions by
inhibiting the...
-
Steviol glycosides are the
chemical compounds responsible for the
sweet taste of the
leaves of the
South American plant Stevia rebaudiana (Asteraceae)...
-
Senna glycoside, also
known as
sennoside or senna, is a
medication used to
treat constipation and
empty the
large intestine before surgery. The medication...
- (selenoglycosides), -NR1R2 (N-
glycosides), or even -CR1R2R3 (C-
glycosides).
Particularly in
naturally occurring glycosides, the
compound ROH from which...
-
glycosides (mainly
stevioside and rebaudioside).: 54
Stevia is heat-stable, pH-stable, and not fermentable.
Humans cannot metabolize the
glycosides in...
- In
molecular biology,
glycoside hydrolase family 88 is a
family of
glycoside hydrolases.
Glycoside hydrolases EC 3.2.1. are a
widespread group of enzymes...
-
synthesis and
contain as a
portion of the
molecule an amino-modified
glycoside (sugar). The term can also
refer more
generally to any
organic molecule...
- dextrin" from amylopectin. They
belong to
glycoside hydrolase family 13 (https://www.cazypedia.org/index.php/
Glycoside_Hydrolase_Family_13).
Because it can...
