- O- and N-linked
glycans are very
common in
eukaryotes but may also be found,
although less commonly, in prokaryotes. N-Linked
glycans are
attached in...
-
residues to the core
glycan structure,
giving rise to the
three main
types of
glycans: high mannose,
hybrid and
complex glycans. High-mannose is, in essence...
- the m**** of the
spike is
glycosylation and the
glycans act to
limit antibody recognition as the
glycans are ****embled by the host cell and so are largely...
-
engineered antibodies to byp**** glycosylation. Five
classes of
glycans are produced: N-linked
glycans attached to a
nitrogen of
asparagine or
arginine side-chains...
- glycosylation. The
binding of
glycan-binding
proteins (GBPs) to
glycans could be
modeled with
simple equilibrium.
Denoting glycans as G {\displaystyle G} and...
- of
studying glycan-protein
interactions in a high-throughput environment.
These natural or
synthetic (see
carbohydrate synthesis)
glycans are then incubated...
-
Nomenclature For
Glycans (SNFG) is a community-curated
standard for the
depiction of
simple monosaccharides and
complex carbohydrates (
glycans)
using various...
- Moreover,
glycans can be
modified (modified sugars), this
increases its complexity.
Complex biosynthetic pathways for
glycans.
Usually glycans are found...
- attachment, the N-liked
glycans of a
protein can
modulate the protein's function, in some
cases acting as an on-off switch. O-Linked
glycans are
formed by a linkage...
- them. O-
glycans are
usually analysed without any tags, due to the
chemical release conditions preventing them to be labeled.
Fractionated glycans from high-performance...
