-
Gamay (French pronunciation: [ɡamɛ] ) is a purple-colored
grape variety used to make red wines, most
notably grown in
Beaujolais and in the
Loire Valley...
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Gamay Beaujolais (French pronunciation: [ɡamɛ boʒɔlɛ]) is a
varietal designation for a
Californian grape variety, an
early ripening clone of
Pinot noir...
- wine in the
Burgundy region.
Beaujolais wines are
generally made of the
Gamay grape,
which has a thin skin and is low in tannin, but like most AOC wines...
- it is
blended with
Gamay, and can also be
blended with Chardonnay,
Pinot blanc, and
Pinot gris.
Pinot noir is also
blended with
Gamay in Switzerland. Loire...
- as Napa
Gamay or
Gamay 15.
Until 1980 Napa
Gamay was
believed to be the
Gamay of Beaujolais, but
following genetic analysis the name "Napa
Gamay" has been...
-
Gamay,
officially the Muni****lity of
Gamay (Waray:
Bungto san
Gamay; Tagalog:
Bayan ng
Gamay), is a muni****lity in the
province of
Northern Samar, Philippines...
- as
gamay and aligoté, respectively.
Small amounts of rosé and
sparkling wines are also
produced in the region. Chardonnay-dominated
Chablis and
gamay-dominated...
- nuːˈvoʊ/ BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from
Gamay grapes produced in the
Beaujolais region of France. It is a vin de primeur...
- of the
Gamay grape. "
Gamay Blanc" was
already used as an
alternative name for Chardonnay,
which is
another white grape that
looks like
Gamay. The gardener...
- Cinsault,
Gamay and
Grenache gris. The
style is a
specialty of the
Lorraine Appellation d'Origine Contrôlée (AOC) Côtes de Toul made from
Gamay and in Morocco...
