-
Kaempferia galanga,
commonly known as kencur,
aromatic ginger, sand ginger, cutcherry, is a
monocotyledonous plant in the
ginger family, and one of four...
- and is
known for its pungent,
aromatic flavor.
Greater galangal (Alpinia
galanga) is most
commonly used, and is
similar to
ginger and turmeric. It is native...
-
Alpinia galanga, a
plant in the
ginger family,
bears a
rhizome used
largely as an herb in
Unani medicine and as a ****e in
Southeast Asian cookery. It...
-
elatior Luang Prabang, Laos
Alpinia galanga Cur****a
longa Etlingera fulgens Etlingera main****i
Kaempferia galanga,
Domesticated plants and
animals of...
- names): Azadirachta, Berberis, Cakile, Carthamus, Cuscuta, Doroni****,
Galanga, Musa, Nuphar, Ribes, Senna, Taraxa****, Usnea,
Physalis alkekengi, Melia...
- Sichuan, Yunnan, and
Guangxi provinces of China) Galangal,
greater (Alpinia
galanga) Galangal,
lesser (Alpinia officinarum)
Garlic (Allium sativum) Garlic...
-
ethanol and
cinnamic acid in the
presence of
sulfuric acid.
Kaempferia galanga Budavari,
Susan (2001). "Merck
Index 13th Ed".
Merck & Co., Inc. Noro T...
- (Zingiber). ****es
include ginger (Zingiber),
galangal or Thai
ginger (Alpinia
galanga and others),
melegueta pepper (Aframomum melegueta),
myoga (Zingiber mioga)...
-
ingredients of
Sundanese cuisine, made from
cikur or
Galangal (Kaempferia
galanga). At
first glance, the
ingredients and
cooking method of
seblak is quite...
- (fennel)
Rhizome Cur****a
longa (turmeric)
Panax ginseng (ginseng)
Alpinia galanga (galangal)
Arthropodium spp. (rengarenga,
vanilla lily, and others) Canna...
