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Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry ****anese
condiment sprinkled on top of
cooked rice, vegetables, and fish, or used as an
ingredient in onigiri....
- reason,
sushi chefs usually put the
wasabi between the fish and the rice.
Furikake is a dry ****anese
condiment meant to be
sprinkled on top of rice. It typically...
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strips of laver.
Dried okaka is used as an
ingredient of
furikake rice
topping (called "okaka
furikake"). As a
seasoning for cold tofu (hiyayakko, 冷奴) along...
- The rice may be
seasoned with a
variety of ingredients, such as salt,
furikake, or
other seasonings, and may also be
topped or
filled with a
variety of...
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Gomashio (hiragana: ごま塩; also
spelled gomasio) is a dry condiment,
similar to
furikake, made from
unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often...
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toppings include tsukemono (****anese pickles), umeboshi, nori (seaweed),
furikake,
sesame seeds,
tarako and
mentaiko (salted and
marinated pollock roe),...
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pickled chutney Dahi chutney – Yoghurt-based side dish
classed as a
chutney Furikake – ****anese
seasoning used
similarly to dry
chutney Ugadi –
Telugu and Kannada...
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garnish for noodles, soups, and rice dishes.
Flakes of nori are used in
furikake seasonings, to be
sprinkled over rice or
added to onigiri. Very
small flakes...
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ingredients Fried rice
Brown rice The rice may be
seasoned with salt, sesame,
furikake,
dried shiso flakes, and so on.
Onigiri are
typically triangular, but can...
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arare with
popcorn (some
people mix in
furikake, too). The po****r "Hurricane popcorn"
includes both
arare and
furikake with the popcorn.
Agemochi Mochi Olive...
