-
Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry ****anese
condiment sprinkled on top of
cooked rice, vegetables, and fish, or used as an
ingredient in onigiri....
- reason,
sushi chefs usually put the
wasabi between the fish and the rice.
Furikake is a dry ****anese
condiment meant to be
sprinkled on top of rice. It typically...
-
tsukemono (pickled vegetables),
umeboshi (pickled ume), nori (seaweed),
furikake,
sesame seeds and
tarako (salted and
marinated pollock roe),
salted salmon...
-
strips of laver.
Dried okaka is used as an
ingredient of
furikake rice
topping (called "okaka
furikake"). As a
seasoning for cold tofu (hiyayakko, 冷奴) along...
- Nagatanien [jp]. From May 1997, the
company began selling Pokemon-branded curry,
furikake, and
baking mixes. In
December 1997,
Nagatanien was hit hard by the collapse...
-
Gomashio (hiragana: ごま塩) is a dry condiment,
similar to
furikake, made from
unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is
often used in ****anese...
-
arare with
popcorn (some
people mix in
furikake, too). The po****r "Hurricane popcorn"
includes both
arare and
furikake with the popcorn.
Agemochi Mochi Olive...
- rice),
while cooked rice is
gohan (ご飯, [cooked] rice). Nori (海苔), and
furikake (ふりかけ) are po****r
condiments in ****anese breakfast. Some alternatives...
-
garnish for noodles, soups, and rice dishes.
Flakes of nori are used in
furikake seasonings, to be
sprinkled over rice or
added to onigiri. Very
small flakes...
- food
eaten with rice can be
considered okazu,
though it is
distinct from
furikake,
which is
meant specifically to add
flavor to the rice
itself rather than...
