-
Cooking in the Caribbean. London:
Macmillan Caribbean. ISBN 0333461932. Look up cou-cou or
fungee in Wiktionary, the free dictionary. v t e v t e v t e...
- ingredients.
These are
usually served with fish.
Funchi also
known as fungi/
fungee - a
cornmeal mush
cooked and
cooled into a
stiff pudding,
sometimes eaten...
-
Antigua and
Barbuda Anguilla – rice, peas and fish
Antigua and
Barbuda –
fungee and
pepperpot Bahamas –
Guava duff,
Conch Salad, Peas n' Rice, and conch...
-
islands Antigua and Barbuda. The
national dish is
fungee (pronounced "foon-jee") and pepperpot.
Fungee is a dish
similar to
Italian polenta, made mostly...
- Portugal) with
regional ingredients.
Fungee (pronounced "foon-jee") and
pepperpot are the
national dishes.
Fungee is a cornmeal-based dish that resembles...
-
saffron powder. In the
Virgin Islands,
callaloo is
served with a dish of
fungee on the side. In Guadeloupe,
calalou au
crabe (crab callaloo) is a traditional...
- Antigua, fufu is
served as part of the
national dish but is
called fungi/
fungee and is made
using cornmeal and okra. Similarly, in
Barbados it
serves as...
-
escudella i carn d'olla Angola:
moamba de
galinha Antigua and Barbuda:
fungee and
pepperrpot Argentina: asado, empanada, matambre,
locro Armenia: khorovats...
- potatoes,
flour and ****es. In addition, one of the
Antiguan staple foods,
fungee (FOON-ji), is a
cooked paste made of
cornmeal and water. The bulk of the...
