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Funazushi is a
typical type of nare-zushi, an
ancient ****anese type of sushi. It is a
local dish of
Shiga Prefecture (formerly Ōmi Province),
where it...
- 5000 tons of
salmon which started salmon sushi consumption in ****an.
Funazushi is a rare type of
narezushi prepared near Lake Biwa,
Shiga Prefecture...
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Inago no
Tsukudani Konowata Kuchiko Kurozukuri Zazamushi Daitokuji Natto Funazushi Kinzanji Miso
Hiroshimana Chorogi Katsuo no Heso
Shuto Dorome Ganzuke...
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importance locally in
Shiga Prefecture,
where it is used as an
ingredient for
funazushi, a type of narezushi. The
fermented fish is
closely packed with rice and...
-
their cultural differences.
Yamaoka then
introduces the
strong smelling funazushi and they all
travel to a
factory where it is made by
fermenting fish which...
- to make it, for
instance in Peru from
longnose anchovy Anchoa nasus.
Funazushi ****an
Fresh funa (a
freshwater fish) are
scaled and
gutted through their...
- ice cream, beef
tongue ice cream, horumon, takoyaki, raw
horse mane,
funazushi,
squid ink soup,
stewed tuna eyes in mirin,
giant sea snail, sea snake...
-
pottery – Ōtsu Aka
konnyaku (赤こんにゃく), red
konjac – Ōmihachiman Ōmi beef
Funazushi (鮒寿司),
Crucian carp
pickled in rice Kamo-nabe (鴨鍋), duck
hotpot Tsukudani...
- Salangidae)
nigoro buna (Car****ius
auratus grandoculis) -
vital source of
funazushi for Shiga-kennians
baleen whale (kujira)
dolphin (iruka)
These fish are...
- nigoro-buna in the
preparation of the intense-smelling
fermented local dish
funazushi due to the nigoro-buna's
falling numbers. A
larger cultivated variant...
