Definition of Fumet. Meaning of Fumet. Synonyms of Fumet

Here you will find one or more explanations in English for the word Fumet. Also in the bottom left of the page several parts of wikipedia pages related to the word Fumet and, of course, Fumet synonyms and on the right images related to the word Fumet.

Definition of Fumet

Fumet
Fumet Fu`met", n. [F.] A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
Fumet
Fumet Fu"met, n. [Cf. F. fumier dung, OF. femier, fr. L. fimus dung.] The dung of deer. --B. Jonson.
Fumet
Fumet Fu"metFumette Fu*mette", n. [F. fumet odor, fume of wine or meat, fr. L. fumus smoke. See Fume, n.] The stench or high flavor of game or other meat when kept long. --Swift.

Meaning of Fumet from wikipedia

- Look up fumet in Wiktionary, the free dictionary. Fumet may refer to Dynam-Victor Fumet (1867–1949), French composer and organist Raphaël Fumet (1898–1979)...
- Franck, 1867–1949), brother of writer Stanislas Fumet, father of flautist Gabriel Fumet, Raphaël Fumet showed exceptional talent as a pianist and improviser...
- some versions may use mushroom cooking liquid and oyster liquid or fish fumet added to fish velouté, finished with a liaison of egg yolks and cream. Poulette:...
- Dynam-Victor Fumet (4 May 1867 – 2 June 1949) was a French composer and organist. Born in Toulouse in 1867, son of a very strict watchmaker, Dynam-Victor Fumet began...
- have commanded this city until at least 1713. trans. from Arabic by Eugène Fumet, Ahmed ben Khâled Ennâsiri. Kitâb Elistiqsâ li-Akhbâri doual Elmâgrib Elaqsâ...
- 60 minutes. Although a court bouillon may become the base for a stock or fumet, in traditional terms it is differentiated by the inclusion of acidulating...
- السيدة خليفة من ذرية المرابطين الذين بسجلملسة". trans. from Arabic by Eugène Fumet, Ahmed ben Khâled Ennâsiri. Kitâb Elistiqsâ li-Akhbâri doual Elmâgrib Elaqsâ...
- Mosque which he had built in Fes el-Jdid. trans. from Arabic by Eugène Fumet, Ahmed ben Khâled Ennâsiri. Kitâb Elistiqsâ li-Akhbâri doual Elmâgrib Elaqsâ...
- Genevoise sauce or Geneva sauce is a type of French brown sauce made from fish fumet, mirepoix, red wine, and butter, usually accompanying fatty fishes such...
- French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base equal quantities of tarragon vinegar and white wine reduced with: chopped...