-
Ftira is a ring-shaped, leavened,
Maltese bread,
usually eaten with
fillings such as sardines, tuna, potato,
fresh tomato, onion,
capers and olives. Regional...
-
pumpkin pie) Ħobża tal-Malti
Ftira (a
Maltese flatbread) Ħobż biż-żejt u t-tadam (bread with
olive oil and tomato)
Ftira Għawdxija Qagħaq tal-Appostli...
-
evidenced in some
names such as the
Gozitan cheeselet (ġbejna t'Għawdex) and
ftira Għawdxija,
flatbread topped or
filled with
potatoes or ġbejniet with eggs...
- the
masks and
puppets in Markala". unesco.org.
Retrieved 2014-11-28. "Il-
Ftira,
culinary art and
culture of
flattened sourdough bread in Malta". UNESCO...
- peas
flour and salt.
Flatkaka (Iceland): rye
flatbread Focaccia (Italy)
Ftira (Malta) Gözleme (Turkey):
folded over a
savoury filling and
fried on a griddle...
-
Forni della Signoria List of
breads "The
culinary art and
culture of 'Il-
Ftira Maltija' has been
recognized by
UNESCO - The
Malta Independent". www.independent...
- 2009.
Retrieved 1
September 2011. "The
culinary art and
culture of 'Il-
Ftira Maltija' has been
recognized by
UNESCO - The
Malta Independent". www.independent...
-
brings up to 300
Israeli tourists to
Malta each time. The
local flat
bread (
ftira) and the
traditional Maltese loaf (Ħobż) are both kosher. Judaism, along...
-
centre in the
capital city of Victoria. It is also the
place where the Mc
Ftira was sold, a beef or
chicken burger with the
addition of goat
cheese and...
-
brings up to 300
Israeli tourists to
Malta each time. The
local flat
bread (
ftira) and the
traditional Maltese loaf (Ħobż) are both kosher. Judaism, along...
