-
Frutta martorana (also
called frutta di
Martorana or, in Sicilian,
frutta marturana) is a
Sicilian marzipan sweet in the form of
fruits and vegetables...
-
Mostarda (sometimes also
called mostarda di
frutta) is a
northern Italian condiment made of
candied fruit and a mustard-flavoured syrup.
Commercially the...
-
Frutta e
verdura is a
studio album by
Italian singer Mina,
released in
October 1973 by PDU and
originally distributed by EMI
Italiana as a
double album...
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Ciarduna Cioccolato di
Modica Crocetta di
Caltanissetta Cuccìa
Cuccidati Frutta martorana Gelato Gelo di
melone Giurgiulena Granita Ice
cream 'Mpanatigghi...
- and then
topped with
pieces of
fresh fruit; this is
called crostata di
frutta. In his 1570
cookbook Opera dell'arte del cucinare,
Bartolomeo Scappi included...
- (marzapane) is
often shaped and
painted with food
colourings to
resemble fruit—
frutta martorana—especially
during the
Christmas season and on Il
Giorno dei Morti...
-
marzipan treats called frutta martorana. On the
night of
November 1,
Sicilian parents and
grandparents traditionally buy
Frutta di
Martorana to gift to...
- or
cooked vegetables,
which accompanies the
second dish;
seasonal fruit (
frutta) as a conclusion.
Lunch is
always served with bread. Meals, particularly...
- legacy",
Yankee Magazine "Früchtewähen / Gâteaux aux
fruits /
Torte di
frutta". In the data base of
Culinary Heritage of Switzerland. "Woolton pie creator...
- doughnuts), buccellato, ciarduna, pignoli,
Biscotti Regina, giurgiulena,
frutta martorana, c****ata, pignolata, granita,
cuccidati (a
variety of fig cookie;...
