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Fructose (/ˈfrʌktoʊs, -oʊz/), or
fruit sugar, is a
ketonic simple sugar found in many plants,
where it is
often bonded to
glucose to form the disaccharide...
- High-
fructose corn
syrup (HFCS), also
known as glucose–
fructose,
isoglucose and glucose–
fructose syrup, is a
sweetener made from corn starch. As in the...
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Fructose malabsorption,
formerly named dietary fructose intolerance (DFI), is a
digestive disorder in
which absorption of
fructose is
impaired by deficient...
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enzyme fructose bisphosphatase (EC 3.1.3.11;
systematic name D-
fructose-1,6-bisphosphate 1-phosphohydrolase)
catalyses the
conversion of
fructose-1,6-bisphosphate...
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Inverted sugar syrup is a
syrup mixture of the
monosaccharides glucose and
fructose, made by
splitting disaccharide sucrose. This mixture's
optical rotation...
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Hereditary fructose intolerance (HFI) is an
inborn error of
fructose metabolism caused by a
deficiency of the
enzyme aldolase B.
Individuals affected...
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tequilana (blue agave) and
Agave salmiana. Blue-agave
syrup contains 56%
fructose as a
sugar providing sweetening properties. To
produce agave syrup from...
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Fructose 1,6-bisphosphate,
known in
older publications as Harden-Young ester, is
fructose sugar phosphorylated on
carbons 1 and 6 (i.e., is a fructosephosphate)...
-
Fructose-bisphosphate
aldolase (EC 4.1.2.13),
often just aldolase, is an
enzyme catalyzing a
reversible reaction that
splits the aldol,
fructose 1,6-bisphosphate...
- γλεῦκος (gleûkos) 'wine, must'), and is used for
almost all
sugars (e.g.,
fructose (fruit sugar),
sucrose (cane or beet sugar), ribose,
lactose (milk sugar))...
