- from the
medieval German and
otherwise obsolete veim, in
reference to the "
frothy head
forming in the gl**** once the beer has been
freshly poured" (cf. ausgefeimt)...
- some recipes,
whipped cream is
added to the mixture,
which gives it a
frothier texture.
Various sweeteners are used, such as
white sugar,
brown sugar...
-
bothersome to his stomach. Freed's
stand began serving the drink,
which had a
frothier,
creamier texture. The
sales at the
stand increased substantially after...
-
production received mixed reviews, with The
Hollywood Reporter writing, "this
frothy show does
provide dazzling art
direction and performances, as well as effervescent...
- powder,
combined with hot water, and
ladled into bowls,
resulting in a "
frothy" mixture. In the Song dynasty, the tea
powder would instead be
whisked with...
-
musicals (1915–1918) were
artistic steps forward beyond the
revues and
other frothy entertainments of the
early 20th
century and led to such groundbreaking...
-
Spoom is a type of
frothy sorbet made with a
lighter sugar syrup than that
required for a true sorbet. As it
begins to set, it is
mixed with half its volume...
-
around inside his much-enlarged
vocal sac. Here they are
immersed in a
frothy,
viscous liquid that
contains some
nourishment to
supplement what they obtain...
- in a
blender to make milkshakes. Milk is
often served in
coffee and tea.
Frothy steamed milk is used to
prepare espresso-based
drinks such as cafe latte...
-
considerable regional variation. The milk in a
cortado is steamed, but not
frothy and "texturized" as in many
Italian coffee drinks. The
cortado is commonly...
