-
Fromager Region is a
defunct region of
Ivory Coast. From 2000 to 2011, it was a first-level
subdivision region. The region's
capital was
Gagnoa and its...
-
Fromager d'Affinois (pronounced [fʁɔmaʒe dafinwa]) is the
registered trademark of the
French cheese making company Fromagerie Guilloteau based in Pélussin...
-
departments may bear the appellation. List of
cheeses "L'Epoisses AOP".
Gaugry Fromager.
Retrieved 13 June 2016. "Epoisses de
Bourgogne AOP". Base
Alimentare (in...
- tree is
commonly known as "ceiba" and in French-speaking
countries as
fromager. The tree is
cultivated for its
cottonlike seed fibre,
particularly in...
- de
Dreux Feuille du
Limousin Ficello Figou Fromage blanc Fromage frais Fromager d'Affinois
Fougerus Foudjou Fourme d’Asco
Fourme de
Cantal Gaperon Gros...
- for
artisanal cheese production. He is an author, was the
first Maître
Fromager in a
North American restaurant,
spearheaded the
creation of the Artisanal...
- specialists,
notably a
sommelier for wine service, and
occasionally a maître
fromager for the
cheese service. A host or
hostess may be
responsible for seating...
- Fresco) and
Fromager. Gôh-Djiboua
District is
currently subdivided into two
regions and the
following departments: Gôh
Region (formerly
Fromager Region) (region...
- kg, et de 80
jours pour les
fromages de 2 à 3 kg. Boyer, Antoine. "Au
Fromager de
Rungis is a
cheese wholesaler".
Anthony Peregrine (July 20, 2002). "France:...
-
prepares chocolate confections and show
pieces instead of the pâtissier.
Fromager (cheese specialist) in
larger restaurants,
prepares meal-end
cheese courses...
